Sharp Cheddar, Artichoke and Red Onion Pizza

An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

2: teaspoons butter or margarine

1: large red onion, sliced (2 cups)

1: package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust

1/2: cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced

3: tablespoons sliced drained roasted red bell peppers (from a jar)

1: cup shredded sharp Cheddar cheese (4 oz)

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Directions

1 Heat oven to 400ºF. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
2 Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
3 Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.

Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 690mg; 690%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;