Sharp Cheddar, Artichoke and Red Onion Pizza

Sharp Cheddar, Artichoke and Red Onion Pizza

An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1/2
cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
3
tablespoons sliced drained roasted red bell peppers (from a jar)
1
cup shredded sharp Cheddar cheese (4 oz)
  1. Heat oven to 400ºF. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  2. Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
  3. Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.
Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 690mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.