6
oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
1/2
cup chopped green onions
1/4
cup chopped roasted red bell peppers (from a jar), if desired
1/2
teaspoon seasoned salt
1/4
teaspoon garlic-pepper blend
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Steps
1
Heat closed contact grill for 5 minutes.
2
Meanwhile, in large bowl, combine all ingredients; mix well.
3
When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.
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We recommend that you scoop the mounds of potato mixture directly on the grill so that the patties are compact and hold together. The top of the grill will compress the mixture, then help to cook it evenly.
For Hot Pepper Hash Brown Patties, use hot pepper Monterey Jack cheese instead of the Cheddar and omit the roasted bell peppers.
These tasty potatoes are a perfect side dish for breakfast or supper. Be sure to serve condiments such as sour cream, salsa and ketchup with the patties.
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Nutrition Facts
Serving Size:1/10 of Recipe
Calories
145
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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