Sharp Cheddar and Hash-Brown Patties

Sharp Cheddar and Hash-Brown Patties

They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.

Prep Time



Total Time






(1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes
oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
cup chopped green onions
cup chopped roasted red bell peppers (from a jar), if desired
teaspoon seasoned salt
teaspoon garlic-pepper blend
  1. Heat closed contact grill for 5 minutes.
  2. Meanwhile, in large bowl, combine all ingredients; mix well.
  3. When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
We recommend that you scoop the mounds of potato mixture directly on the grill so that the patties are compact and hold together. The top of the grill will compress the mixture, then help to cook it evenly.
Recipe Variation
For Hot Pepper Hash Brown Patties, use hot pepper Monterey Jack cheese instead of the Cheddar and omit the roasted bell peppers.
Serving Suggestion
These tasty potatoes are a perfect side dish for breakfast or supper. Be sure to serve condiments such as sour cream, salsa and ketchup with the patties.

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 145
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 190mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.