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Shanghai Chicken and Noodles

Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

1 1/4
pounds boneless skinless chicken breasts, cut into 1/4-inch slices
12
ounces uncooked fettuccine
1
bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
1
cup sliced mushrooms (3 ounces)
1/4
cup hoisin sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
  • 3 Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

EXPERT TIPS

Expert Tips

Try 1 1/4 pounds pork tenderloin, cut into 1/4-inch slices, in place of the chicken.

Hoisin sauce is a thick, reddish brown sauce also referred to as Peking sauce. Made from a mixture of soybeans, garlic, chile peppers and various spices, the sauce has many applications in Asian cooking. Look for it in the ethnic foods section or with the bottled condiments in your supermarket.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
115mg
115%;
Sodium
270mg
270%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
66%;
Vitamin C
2%;
Calcium
6%;
Iron
22%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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