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Reviews & Comments

Shanghai Chicken and Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (147 Ratings)

147 Ratings

5 spoons 30%
4 spoons 34%
3 spoons 24%
2 spoons 8%
1 spoons 4%
Shanghai Chicken and Noodles
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Prep: 15 MinTotal: 25 Min
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1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 2/20/2012 7:18:17 PM REPORT ABUSE cemarti said:
Rating:
Enjoyed this quick and easy dinner. Used frozen stir fry vegetables with noodles and made 1/2 cup of hoisin sauce using a recipe online. Delicious!
This reply was: Helpful  Inspiring
Posted 12/10/2011 7:23:02 PM REPORT ABUSE kelpetgoodie said:
Rating:
I used the stir fry veggies that already had the noodle in it. I also used my own home made hoisin sauce. Fast, easy and pretty good.
This reply was: Helpful  Inspiring
Posted 7/6/2011 5:06:17 PM REPORT ABUSE kgoon said:
Rating:
This was very simple and delcious.
This reply was: Helpful  Inspiring
Posted 4/14/2011 9:24:12 PM REPORT ABUSE carriemom said:
Rating:
I changed to proportions of some of the ingredients and it worked out great. My husband loves hoisin sauce so we loaded it up. Sounds like that's what a lot of people did. It is definitely an easy dish to make and that's what I'm always looking for. http://www.streetarticles.com/food-and-drink/quick-and-easy-dinner-recipes-always-30-mins-or-less
This reply was: Helpful  Inspiring
Posted 1/26/2011 11:28:48 AM REPORT ABUSE jmcapozz said:
Rating:
I used linguine instead of fettuccine (thought I had some but I didn't), used my own mix of frozen veggies instead of fresh, and I added small cooked shrimp to the mix. I wish I saw the reviews first...it was very dry after only a few minutes, and wasn't good reheated. Next time I'll add more sauce, and I'm going to try adding water chestnuts! Overall, it was a good baseline recipe.
This reply was: Helpful  Inspiring
Posted 1/3/2011 8:04:39 PM REPORT ABUSE Joan_M said:
Rating:
I used just one pound of chicken and only 8 ounces of angel hair pasta and a bag of frozen instead of fresh vegetables and it came out great. There's only three of us and there were no leftovers.
This reply was: Helpful  Inspiring
Posted 8/24/2010 11:37:58 AM REPORT ABUSE dmakgirl said:
Rating:
My husband and I loved this. We used the whole bottle of hoisin sauce and 3/4 of the box of noodles. Very easy to make.
This reply was: Helpful  Inspiring
Posted 3/20/2010 6:45:00 AM REPORT ABUSE skeeter368 said:
Rating:
I have a very picky family and schedule and this recipe was a hit. I did use a bag of frozen veggies that you steam in the microwave instead of fresh. It was easy to make and had great flavor.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE hagan_gladys said:
Rating:
This was quick and easy to make. However, no one in my family liked it. The hoisin sauce it not a good sauce to put over pasta, it dried up very quickly. The sauce also has a very pungent taste that children may not like (none of my 3 children liked this). I think this was just not what we were expecting, since it seems that most people like this recipe.
This reply was: Helpful  Inspiring
Posted 11/6/2009 8:36:00 AM REPORT ABUSE oactwins1 said:
Rating:
This is the best recipe, my husband and I just loved it. So easy to prepare, the only thing I changed was I added 3 cloves of garlic to recipe. We are garlic fans and boy was it delicious. Thanks Betty for giving us so many wonderful recipes. Cant seem to make it enough, yummy. I used half a bottle of the sauce, made it nice and juicy.
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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