Shamrock Cookies

Shamrock Cookies

Blogger Deborah Harroun of Taste and Tell makes a festive sugar cookie for St. Patrick’s Day.

Prep Time

30

Minutes

Total Time

1:10

Hr:Mins

Makes

27

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon Gold Medal® all-purpose flour
Betty Crocker® green gel food color
Betty Crocker® green sugar
  1. Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes.
  2. Roll 81 of the dough balls in green sugar. Cut each of the remaining 9 balls into thirds. For each cookie, gently press 3 sugared balls together on ungreased cookie sheet; add 1 cut dough piece for stem.
  3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Makes 27 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make one of the cookies into a four-leaf clover, and the person who gets the four-leaf clover is extra lucky!
Store cookies in an airtight container at room temperature.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.