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Shallot-Thyme Vinaigrette

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup olive or vegetable oil
1/4
cup balsamic vinegar
2
tablespoons white wine vinegar
1
tablespoon finely chopped shallot
1
tablespoon Dijon mustard
1
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1/4
teaspoon salt

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Directions

  • 1 Mix all ingredients.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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