Shake-'em-Up Scrambled Eggs

Shake-'em-Up Scrambled Eggs

Make this meal for two as good as gold! Scrambled up and served on golden toasts, these eggs are sure winners!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

2

servings

Ingredients
1
small tomato
2
eggs
1/4
cup shredded Cheddar cheese
1/8
teaspoon salt
2
tablespoons margarine or butter
2
slices bread
  1. Wash the tomato. Chop tomato into small pieces on the cutting board, using the knife. Put tomato pieces in the clean jar.
  2. Crack the eggs on side of jar, letting eggs slip into jar. Add the cheese and salt to tomato pieces and eggs. Cover jar tightly with the lid and shake well.
  3. Put the margarine in the skillet. Heat over medium heat until margarine is melted (you can tilt the skillet so inside of skillet will be coated with margarine).
  4. Pour the egg mixture into skillet and cook without stirring. Stir eggs gently with the pancake turner when eggs in bottom of pan start to get firm. Cook 5 to 8 minutes longer or until eggs are slightly firm but not runny.
  5. Toast the bread in the toaster. Cut each toast slice in half, on the cutting board, using the knife. Serve scrambled eggs over toast slices.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Utensils
Cutting board Sharp knife Medium-size jar with lid Measuring cup Measuring spoons Medium skillet Pancake turner Toaster

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 225mg;
  • Sodium 590mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.