Seven-Layer Slaw

Seven-Layer Slaw

Luscious layers of veggies create a colorful and super easy salad.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

2
cups coleslaw mix
2
cups shredded carrots
2
cups broccoli slaw
1
medium yellow or red bell pepper, chopped (1 cup)
1
cup coleslaw dressing
Additional broccoli slaw, if desired
  1. In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
  2. Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Pick up coleslaw mix, broccoli slaw and shredded carrots in bags in the produce department.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 2g,),
  • Cholesterol 30mg;
  • Sodium 570mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 3g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 4 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.