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Prep 30min
Total2hr30min
Servings6
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Ingredients
1
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8
medium radishes, thinly sliced
5
medium green onions, thinly sliced (5 tablespoons)
2
medium celery stalks, thinly sliced (1 cup)
12
slices bacon, crisply cooked and crumbled
1
package (10 ounces) frozen green peas, cooked and drained
1 1/2
cups mayonnaise or salad dressing
1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
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Steps
1
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
2
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
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Need to keep your Seven-Layer Salad cold at a picnic or another outdoor event? Place the serving container inside a bowl of ice.
Show off this impressive Seven-Layer Salad by serving in a clear glass or plastic bowl.
If preferred, substitute reduced-fat mayonnaise and turkey bacon for the regular mayonnaise and bacon.
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Nutrition Facts
Serving Size:1 Serving
Calories
500
Calories from Fat
475
Total Fat
53 g
Saturated Fat
11 g
Cholesterol
55 mg
Sodium
640 mg
Potassium
400 mg
Total Carbohydrate
11 g
Dietary Fiber
4 g
Protein
10 g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
28%
28%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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