Seven-Layer Salad

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 6

Ingredients

1
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8
medium radishes, thinly sliced
5
medium green onions, thinly sliced (5 tablespoons)
2
medium celery stalks, thinly sliced (1 cup)
12
slices bacon, crisply cooked and crumbled
1
package (10 ounces) frozen green peas, thawed
1 1/2
cups mayonnaise or salad dressing
1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

  • 1 Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • 2 Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • 3 Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Expert Tips

Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.

Show off this pretty salad in a clear glass or plastic bowl.

Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
475 ),
% Daily Value
Total Fat
53 g
53 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
55 mg
55 %;
Sodium
640 mg
640 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
4 g
4 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
28%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Vegetable; 1 High-Fat Meat; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.