Seven-Layer Salad

Seven-Layer Salad

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

6

servings

1
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8
medium radishes, thinly sliced
5
medium green onions, thinly sliced (5 tablespoons)
2
medium celery stalks, thinly sliced (1 cup)
12
slices bacon, crisply cooked and crumbled
1
package (10 ounces) frozen green peas, thawed
1 1/2
cups mayonnaise or salad dressing
1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
  1. Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  2. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  3. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.
Special Touch
Show off this pretty salad in a clear glass or plastic bowl.
Health Twist
Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 475 ),
  • Total Fat 53 g
    • (Saturated Fat 11 g,),
  • Cholesterol 55 mg;
  • Sodium 640 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 4 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 High-Fat Meat;
    • 8 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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