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Seven-Layer Salad

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

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( 52 Ratings)

52 Ratings

5 Stars 69%

4 Stars 21%

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Member Reviews ( 24 )

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Prep Time 30 min
Total Time 2 hr 30 min
Servings 6

Ingredients

1: bag (10 ounces) ready-to-eat mixed salad greens (6 cups)

8: medium radishes, thinly sliced

5: medium green onions, thinly sliced (5 tablespoons)

2: medium celery stalks, thinly sliced (1 cup)

12: slices bacon, crisply cooked and crumbled

1: package (10 ounces) frozen green peas, thawed

1 1/2: cups mayonnaise or salad dressing

1/2: cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

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Directions

1 Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
2 Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
3 Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.

Show off this pretty salad in a clear glass or plastic bowl.

Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 475 ),

% Daily Value

Total Fat: 53 g; 53 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 640 mg; 640 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 4 g 4 % ),
Protein: 10 g; 10 %

% Daily Value*:

Vitamin A: 38%;
Vitamin C: 28%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Vegetable; 1 High-Fat Meat; 8 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 4/10/2013 2:51:47 PM REPORT ABUSE Rustysmom22 said:

Rating:

This has been a family favorite for years, however, like one other review, we layer the ingredients one at a time, and add a package of Sweetner and rasins as well! Adds a nice sweetness to the mayo and veggies.

This reply was: Helpful Inspiring

Posted 9/3/2011 11:43:21 AM REPORT ABUSE Shkeeze said:

Rating:

My version is lettuce torn into bite size pieces on bottom, layer diced celery, then layer diced carrots, then layer of diced red onion, then I mix 2 cups of mayo w/a little bit of dried ranch dressing mix and mix the peas in with the mayo blend and layer on. Next a generous layering of shredded cheese and topped w/a jar of real bacon bits.

This reply was: Helpful Inspiring