Seven Layer Cookie

Seven Layer Cookie

Great dessert, snack or breakfast for any occasion!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

Servings

1 1/2
cups graham cracker crumbs
1
stick butter
1
can sweetened condensed milk
2
cups semi-sweet chocolate chips
2
cups butterscotch chips
2
cups pecans
2
cups coconut flakes
  1. Preheat oven to 350F (325F for glass baking pan).
  2. In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  3. Pour sweetened condensed milk evenly over crumb mixture.
  4. Layer evenly with remaining ingredients(chocolate chips, butterscotch chips, pecans, coconut flakes); press down firmly with fork.
  5. Bake 25-30 mins or until lightly brown. Let cool. Cut into squares. Store leftovers covered in fridge.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You may substitute pecans for chopped nuts. Butterscotch chips are optional.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.