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Seven-Layer Chinese Chicken Salad

 86 Ratings
11 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 5
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Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Ingredients

Salad

5
cups shredded romaine lettuce
1
package (3 oz) Oriental-flavor ramen noodle soup mix
2
cups finely chopped cooked chicken
1
can (11 oz) white shoepeg corn, drained
1
large tomato, finely chopped
2
medium green onions, finely chopped (2 tablespoons)
1/2
cup coarsely chopped unsalted dry-roasted peanuts

Dressing

2
tablespoons sugar
1
teaspoon salt
1/2
teaspoon pepper
3/4
teaspoon grated gingerroot
1/4
cup vegetable oil
3
tablespoons white vinegar

Directions

  • 1 In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  • 2 In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.

Expert Tips

Potluck? Double the ingredients and use a very large salad bowl.

This prize-winning recipe was created by Ellen Nishimura of Fair Oaks, California, and won $2,000 in a national recipe contest.

Nutrition Information

No nutrition information available for this recipe.

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