Seven-Layer Chinese Chicken Salad

Seven-Layer Chinese Chicken Salad

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

5

servings

Salad
5
cups shredded romaine lettuce
1
package (3 oz) Oriental-flavor ramen noodle soup mix
2
cups finely chopped cooked chicken
1
can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained
1
large tomato, finely chopped
2
medium green onions, finely chopped (2 tablespoons)
1/2
cup coarsely chopped unsalted dry-roasted peanuts
Dressing
2
tablespoons sugar
1
teaspoon salt
1/2
teaspoon pepper
3/4
teaspoon grated gingerroot
1/4
cup vegetable oil
3
tablespoons white vinegar
  1. In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  2. In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
Makes 5 servings (2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Potluck? Double the ingredients and use a very large salad bowl.
Did You Know?
This prize-winning recipe was created by Ellen Nishimura of Fair Oaks, California, and won $2,000 in a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 980mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.