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Reviews & Comments

Seven-Layer Chinese Chicken Salad
full spoonfull spoonfull spoonfull spoonempty spoon (86 Ratings)

86 Ratings

5 spoons 27%
4 spoons 33%
3 spoons 30%
2 spoons 8%
1 spoons 2%
Seven-Layer Chinese Chicken Salad
Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.
Prep: 15 MinTotal: 15 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 8/7/2011 1:09:22 PM REPORT ABUSE blizlady said:
Rating:
Oh yum! Has anybody tried blanched or sliced almonds instead of peanuts? I'm not a huge peanut fan. Or I may add some Edamame beans too! Excellent Salad!
This reply was: Helpful  Inspiring
Posted 7/13/2011 8:22:28 PM REPORT ABUSE dbot said:
Rating:
I made this salad for supper tonight and it was AWESOME! I toasted the ramen noodles in the oven at 350 degrees for about 10 minutes. Since I was making this for two, I elected not to pour the dressing over the whole salad since I'd have left overs. We just added the dressing to our individual servings. I also didn't have ground ginger root, so I just used ground ginger. I don't know if there's an equivalent measurement, but added just under 3/4 tsp. I haven't cooked too much with ginger. It seemed to work okay. My hubby said he'd loved to have it again sometime! Great cool meal for a hot summer evening!
This reply was: Helpful  Inspiring
Posted 7/10/2011 1:18:22 PM REPORT ABUSE UTBrenda said:
Rating:
This has become my favorite summer quick meal. I can pick-up a chiccken from the deli and have a great meal on the table in half an hour. I also double the dressing recipe because it's my husbands favorite.
This reply was: Helpful  Inspiring
Posted 7/4/2009 12:50:23 PM REPORT ABUSE rvancamp75 said:
Rating:
I just made this salad for a 4th of July picnic today. It is so yummy! I will definitely make this again! I added a thin sliced red pepper as well for extra crunch. So easy and delicious!
This reply was: Helpful  Inspiring
Posted 6/4/2009 2:35:46 AM REPORT ABUSE Butter01Cup said:
Rating:
Swiffermom, I would just eliminate the sugar all together. My Oma use to make a dressing just like this and depending on the meal would either put in the sugar or leave it out. You could also use a sugar substitute such as Agave Nectar or Stevia.
This reply was: Helpful  Inspiring
Posted 6/2/2009 6:56:50 PM REPORT ABUSE Swiffermom said:
Rating:
I have a question about the dressing. Has anyone come up with a different dressing to add to this salad? I'm borderline type 2 and don't want to use sugar that it is calls for in the dressing. I tend not to like sweet sauces anyway. Any suggestions on a more savory type of dressing that would go well with this salad?
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:32 AM REPORT ABUSE baker75 said:
Rating:
Macaroonie, i don't think you are supposed to cook the noodles. you did it right!! the noodles add CRUNCH!
This reply was: Helpful  Inspiring
Posted 5/31/2009 3:05:00 PM REPORT ABUSE PavioniD said:
Rating:
What I do with the ramen noddles is, toast them in a fry pan with a smidge of sesame oil until golden brown. They taste great, have a great crunch and don't taste raw or to crunchy.
This reply was: Helpful  Inspiring
Posted 5/9/2009 5:18:40 AM REPORT ABUSE Macaroonie said:
Rating:
I am not a good cook, so please don't laugh at me. I made this recipe, but I forgot to cook the noodles, it was not mentioned in the recipe. Please be very specific with instructions. It's ok you can laugh now, I tried it again and it was delicious. Will be making again. LOL
This reply was: Helpful  Inspiring
Posted 3/19/2009 2:43:27 PM REPORT ABUSE bpousho said:
Rating:
I put in carrots instead of the corn and sunflower seeds instead of the peanuts (only because I didn't have the other two on hand) and my family loved it! My husband polished it off and wanted more.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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