Seven-Layer Bean Dip

Seven-Layer Bean Dip

Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

servings

1
can (16 oz) Old El Paso® refried beans
1
package (1 oz) Old El Paso® taco seasoning mix
1
package (8 oz) cream cheese, softened
1
can (4.5 oz) Old El Paso® chopped green chiles
1
cup Old El Paso® Thick 'n Chunky salsa (any variety)
2
cups shredded lettuce
2
cups shredded Cheddar or Mexican cheese blend (8 oz)
1
can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1
medium tomato, diced (3/4 cup)
Tortilla chips, if desired
  1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 750mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.