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Seven-Layer Bean Dip
can (16 oz) Old El Paso™ refried beans
package (1 oz) Old El Paso™ taco seasoning mix
package (8 oz) cream cheese, softened
can (4.5 oz) Old El Paso™ chopped green chiles
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
cups shredded lettuce
cups shredded Cheddar or Mexican cheese blend (8 oz)
can (2.25 oz) sliced ripe olives, drained (1/2 cup)
medium tomato, diced (3/4 cup)
Food Should Taste Good™ cantina tortilla chips or Food Should Taste Good™ blue corn tortilla chips, as desired
In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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