Sesame Biscuit Wedges for Two

  • Prep 5 min
  • Total 20 min
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 2
    In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
  • 3
    Bake 10 to 15 minutes or until golden brown. Serve warm.

  • Personalize this quick bread by adding your favorite fresh herb. Sprinkle 2 tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves on the top before baking to create irresistible aromas and flavors.
  • Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place for up to 3 months. Sesame seed will last for up to 6 months when refrigerated and up to a year when frozen.

Nutrition Facts

Serving Size: 1 Wedge
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
30mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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