Sesame Biscuit Wedges for Two

Sesame Biscuit Wedges for Two

Bisquick Heart Smart® recipe! Make biscuits for two easily. Mix, pat dough and pop in the oven in just 5 minutes.

Prep Time



Total Time






cup Bisquick Heart Smart® mix
cup water
tablespoon margarine or butter, melted
tablespoon sesame seed
  1. Heat oven to 400ºF. Spray cookie sheet with cooking spray.
  2. In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
  3. Bake 10 to 15 minutes or until golden brown. Serve warm.
Makes 6 wedges
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Personalize this quick bread by adding your favorite fresh herb. Sprinkle 2 tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves on the top before baking to create irresistible aromas and flavors.
Did You Know
Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place for up to 3 months. Sesame seed will last for up to 6 months when refrigerated and up to a year when frozen.

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 100
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 240mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.