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Betty Crocker
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Sesame Wedges (Cooking for 2)

Sesame Wedges (Cooking for 2)

Bisquick Heart Smart® recipe!

full spoonfull spoonfull spoonfull spoonhalf spoon false
(3 Ratings)

3 Ratings

5 spoons 33%

4 spoons 67%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (3)
c7b158d2-f82b-40c8-90e5-15bfc7464140
  • PREP TIME

    5 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    6

 

1
cup Bisquick Heart Smart® mix
1/4
cup water
1
tablespoon margarine or butter, melted
1
tablespoon sesame seed
  • 1 Heat oven to 400ºF. Spray cookie sheet with cooking spray.
  • 2 In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
  • 3 Bake 10 to 15 minutes or until golden brown. Serve warm.

Expert Tips

Personalize this quick bread by adding your favorite fresh herb. Sprinkle 2 tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves on the top before baking to create irresistible aromas and flavors.

Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place for up to 3 months. Sesame seed will last for up to 6 months when refrigerated and up to a year when frozen.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 100
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 240mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 3 Reviews View All
Posted 4/3/2009 9:12:13 PM REPORT ABUSE vcbinc said:
Rating:
I have used this recipe many times when in a hurry to accent a meal. They are even great left over, when stored in an air tite container. Works well substituting parmesan cheese.
This reply was: Helpful  Inspiring
Posted 2/4/2008 7:18:03 PM REPORT ABUSE Shiloh said:
Rating:
Good quick bread to go with soup.
This reply was: Helpful  Inspiring
Posted 10/2/2006 7:40:27 AM REPORT ABUSE Chriss Anne KC said:
Rating:
I also added a little fresh cilantro and shredded cheddar in the last 2 minutes of cooking.Delicious!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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