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Sesame Singapore Shrimp Salad

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

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( 22 Ratings)

22 Ratings

5 Stars 32%

4 Stars 32%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

2/3: cup Asian toasted sesame salad dressing

1/2: teaspoon crushed red pepper flakes

2: cups angel hair or regular coleslaw mix

1 1/2: cups coarsely chopped cooked and peeled shrimp

1/4: cup chopped dry roasted peanuts

1/4: cup finely chopped basil leaves

1: mango, peeled and cut into 1/2-inch cubes (1 cup)

1: green onion, chopped

: Black sesame seeds

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

EXPERT TIPS

Expert Tips

Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.

Look for black sesame seeds in the Asian section of your supermarket.

Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1820mg; 1820%;
Total Carbohydrate: 83g; 83%
(Dietary Fiber 4g 4% Sugars 20g 20% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 30%;

Exchanges:

4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/6/2010 3:21:53 PM REPORT ABUSE lhd3917 said:

Rating:

This recipe was absolutely wonderful. It was a great hit with my Mah Jongg group. I made it the day before so there was little to do on the day it was served. I used the coleslaw mix to make it. I was asked for the recipe

This reply was: Helpful Inspiring

Posted 6/4/2010 10:06:48 PM REPORT ABUSE CJWitt said:

Rating:

This is a very easy and flavorful shrimp salad. I suggest making it a day ahead, as the flavors enhance the longer it sets. I have never known my son to share a recipe with anyone, until now. He went to work bragging about how well he ate the night before and was asked by co-workers to share the recipe, and he did.

This reply was: Helpful Inspiring

Posted 2/6/2010 6:14:09 PM REPORT ABUSE katie121079 said:

Rating:

I am just learning how to cook and I was going to a potluck party. I chose this recipe because it would be easier to transport and it was served cold. It was a hit! I was actually asked for the recipe! Total success!

This reply was: Helpful Inspiring