Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
cup Asian toasted sesame salad dressing
teaspoon crushed red pepper flakes
cups angel hair or regular coleslaw mix
cups coarsely chopped cooked and peeled shrimp
cup chopped dry roasted peanuts
cup finely chopped basil leaves
mango, peeled and cut into 1/2-inch cubes (1 cup)
green onion, chopped
Black sesame seeds
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.
Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.
Look for black sesame seeds in the Asian section of your supermarket.
Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.