Sesame Singapore Shrimp Salad

Sesame Singapore Shrimp Salad

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
2/3
cup Asian toasted sesame salad dressing
1/2
teaspoon crushed red pepper flakes
2
cups angel hair or regular coleslaw mix
1 1/2
cups coarsely chopped cooked and peeled shrimp
1/4
cup chopped dry roasted peanuts
1/4
cup finely chopped basil leaves
1
mango, peeled and cut into 1/2-inch cubes (1 cup)
1
green onion, chopped
Black sesame seeds
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  3. Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.
Makes 4 servings (1 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.
Purchasing
Look for black sesame seeds in the Asian section of your supermarket.
Do-Ahead
Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 105mg;
  • Sodium 1820mg;
  • Total Carbohydrate 83g
    • (Dietary Fiber 4g,
    • Sugars 20g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.