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Sesame Singapore Shrimp Salad

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

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 (22) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
2/3
cup Asian toasted sesame salad dressing
1/2
teaspoon crushed red pepper flakes
2
cups angel hair or regular coleslaw mix
1 1/2
cups coarsely chopped cooked and peeled shrimp
1/4
cup chopped dry roasted peanuts
1/4
cup finely chopped basil leaves
1
mango, peeled and cut into 1/2-inch cubes (1 cup)
1
green onion, chopped
Black sesame seeds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • 3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

EXPERT TIPS

Expert Tips

Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.

Look for black sesame seeds in the Asian section of your supermarket.

Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1820mg
1820%;
Total Carbohydrate
83g
83%
(Dietary Fiber
4g
4%
  Sugars
20g
20%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
4%;
Iron
30%;
Exchanges:
4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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