Sesame Singapore Shrimp Salad

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 2/3 cup Asian toasted sesame salad dressing
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups angel hair or regular coleslaw mix
  • 1 1/2 cups coarsely chopped cooked and peeled shrimp
  • 1/4 cup chopped dry roasted peanuts
  • 1/4 cup finely chopped basil leaves
  • 1 mango, peeled and cut into 1/2-inch cubes (1 cup)
  • 1 green onion, chopped
  • Black sesame seeds

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • 3
    Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

  • Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.
  • Look for black sesame seeds in the Asian section of your supermarket.
  • Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1820mg
76%
Potassium
440mg
13%
Total Carbohydrate
83g
28%
Dietary Fiber
4g
16%
Sugars
20g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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