Sesame Singapore Shrimp Salad

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
2/3
cup Asian toasted sesame salad dressing
1/2
teaspoon crushed red pepper flakes
2
cups angel hair or regular coleslaw mix
1 1/2
cups coarsely chopped cooked and peeled shrimp
1/4
cup chopped dry roasted peanuts
1/4
cup finely chopped basil leaves
1
mango, peeled and cut into 1/2-inch cubes (1 cup)
1
green onion, chopped
Black sesame seeds

Directions

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • 3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

Notes










Tips

Expert Tips

Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.

Look for black sesame seeds in the Asian section of your supermarket.

Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1820mg
76%
Potassium
440mg
13%
Total Carbohydrate
83g
28%
Dietary Fiber
4g
16%
Sugars
20g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.