Spread these rich and tasty gems with a yummy browned butter frosting.
SAVE ON THIS RECIPE!
In France, browned butter is known as beurre noisette—a butter cooked to a light hazelnut color. It has a deeper, nuttier flavor than butter cooked for a shorter time.
Sesame seed contains oil that can become rancid over time; be sure to store in the refrigerator or freezer to prevent it from spoiling.
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