Sesame Pork Strips

Sesame Pork Strips

Take a dip! These crispy-coated pork strips, baked golden brown, are perfect for dipping in sweet-and-sour sauce or mustard.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

1
tablespoon butter or margarine, melted
1
pound pork boneless top loin
1 1/4
cups Original Bisquick® mix
1/3
cup sesame seed
1
teaspoon salt
1
teaspoon paprika
1
teaspoon ground mustard
2
eggs
2
tablespoons milk
2
tablespoons butter or margarine, melted
Sweet-and-sour sauce or mustard, if desired
  1. Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
  2. Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
  3. Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This sesame coating is equally delicious on chicken. To make sesame chicken strips, substitute 1 pound boneless skinless chicken breasts for the pork.
Simplify
These tasty strips taste just as good with ketchup, barbecue sauce or red pepper sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 3 g,),
  • Cholesterol 90 mg;
  • Sodium 660 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.