Sesame Pork Strips

 

1

tablespoon butter or margarine, melted

1

pound pork boneless loin chops, 1 inch thick

1 1/4

cups Original Bisquick® mix

1/3

cup sesame seed

1

teaspoon salt

1

teaspoon paprika

1

teaspoon ground mustard

2

eggs

2

tablespoons milk

2

tablespoons butter or margarine, melted

Sweet-and-sour sauce or mustard, if desired

• 1 Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
• 2 Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
• 3 Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.