Sesame Pea Pods

 

1

tablespoon sesame oil

1/2

pound snow (Chinese) pea pods (2 cups)

1

tablespoon sesame seed

1

medium red or yellow bell pepper, cut into thin strips

• 1 Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
• 2 Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender.