Sesame-Ginger Shrimp and Vegetable Stir-Fry

Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

2: cups uncooked instant rice

2: cups water

1: tablespoon oil

1: (16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces

12: oz. shelled deveined uncooked medium shrimp, tails removed

1/2: cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

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Directions

1 Cook rice in water as directed on package.
2 Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
3 Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

EXPERT TIPS

Expert Tips

Look for sesame-ginger stir-fry seasoning sauce in the grocery store's Asian foods or sauces and marinades section. Brands vary by sweetness and spice level.

Look for stir-fry vegetables with precut vegetables in the grocery store's produce department.

Use your favorite vegetables in place of prepared stir-fry vegetables; try bean sprouts and shredded napa cabbage with bite-sized pieces of green onion, broccoli, carrots, mushrooms and pea pods; measure 4 cups. Or swing by the salad bar and choose 4 cups of cut vegetables.

Got questions? Our experts have the answers. Ask Betty now.