Sesame-Ginger Popcorn Snack

  • Prep 15 min
  • Total 45 min
  • Servings 16

Ingredients

  • 8 cups unsalted unbuttered popped popcorn
  • 2 cups sesame sticks
  • 1 cup cashew halves or slivered almonds
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sesame oil
  • 1 teaspoon grated gingerroot
  • 1 cup wasabi dried green peas

Steps

  • 1
    Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • 2
    In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • 3
    Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

  • For a little extra color, toss in 1 cup multicolored rice crackers.

Nutrition Facts

Serving Size: 1 Serving
Calories
163
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
280mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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