Sesame-Ginger Popcorn Snack

Sesame-Ginger Popcorn Snack

Give popcorn an Asian flair with ginger, sesame and Wasabi.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

16

servings

8
cups unsalted unbuttered popped popcorn
2
cups sesame sticks
1
cup cashew halves or slivered almonds
3
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1
tablespoon fresh lime juice
1/2
teaspoon sesame oil
1
teaspoon grated gingerroot
1
cup wasabi dried green peas
  1. Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  2. In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  3. Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Makes 16 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
For a little extra color, toss in 1 cup multicolored rice crackers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 163
    • Total Fat 9g
      • (Saturated Fat 3g,),
    • Sodium 280mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.