Sesame-Ginger Popcorn Snack

Give popcorn an Asian flair with ginger, sesame and Wasabi.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 16

Ingredients

8
cups unsalted unbuttered popped popcorn
2
cups sesame sticks
1
cup cashew halves or slivered almonds
3
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1
tablespoon fresh lime juice
1/2
teaspoon sesame oil
1
teaspoon grated gingerroot
1
cup wasabi dried green peas

  • 1 Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • 2 In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • 3 Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Expert Tips

For a little extra color, toss in 1 cup multicolored rice crackers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
163
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Sodium
280mg
280%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.