These Asian-inspired chicken breasts are as quick and easy as a stir-fry—hot off the grill in 20 minutes!
To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove immediately from hot skillet so seed doesn’t continue to toast and become too dark or scorched.
Serve with cooked rice or Asian peanut noddles and steamed carrots.
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