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Sesame-Cheddar Mini Muffins

Serve your family with these sesame mini muffins made with cheddar cheese and Original Bisquick® mix – ready in 30 minutes.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18

1
tablespoon butter
1
small sweet onion, finely chopped (1/3 cup)
1 1/2
cups Original Bisquick™ mix
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg
1/2
cup milk
1
teaspoon sesame seed, toasted
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender. Remove from heat; set aside.
  • 2 In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.
  • 3 Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese and the sesame seed; drizzle with 2 tablespoons butter.
  • 4 Bake 12 to 14 minutes or until golden. Serve warm.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
94
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
188mg
188%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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