Sesame-Cheddar Mini Muffins

Sesame-Cheddar Mini Muffins

Serve your family with these sesame mini muffins made with cheddar cheese and Original Bisquick® mix – ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

18

servings

1
tablespoon butter
1
small sweet onion, finely chopped (1/3 cup)
1 1/2
cups Original Bisquick® mix
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg
1/2
cup milk
1
teaspoon sesame seed, toasted
2
tablespoons butter, melted
  1. Heat oven to 400°F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender. Remove from heat; set aside.
  2. In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.
  3. Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1/2 cup cheese and the sesame seed; drizzle with 2 tablespoons butter.
  4. Bake 12 to 14 minutes or until golden. Serve warm.
Makes 18 servings (1 mini muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 94
    • Total Fat 6g
      • (Saturated Fat 3g,),
    • Sodium 188mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.