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Sesame Biscuit Wedges

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  • Prep 5 min
  • Total 25 min
  • Servings 12
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Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.
Updated Mar 1, 2013
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease cookie sheet.
  • 2
    In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
  • 3
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place up to 3 months. Sesame seed will last up to 6 months when refrigerated and up to a year when frozen.
  • tip 2
    Personalize this quick bread by adding your favorite fresh herb. Two tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves sprinkled on the top before baking will create irresistible aromas and flavors.

Nutrition

100 Calories, 4g Total Fat, 2g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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