Reviews & Comments

I got married the year of 1962 I had a Stanly Party got points and the first item I picked out was Betty Crockers Cook Book and still use it till this day. I learn how to cook from it and these Biscuits were my first Recipe I did and I still making them till this day I am 66 years old and every Sunday I make my husband his Sausage Gravy and Biscuits with his couple of eggs he is 72 years old and he is like a little boy in a candy store on Sunday Morning. Thanks for letting me share my little story with you!!! Thank you Betty Crocker for helping me cook !!! May God Bless to all, auntbea P.S. I add a little Butter or Good Margarine such as ( Land Of Lakes Butter Or ) Margarine ) I add it to my Mixture before rolling make sure to let your Biscuits touch helps them to rise also take your thumb press down in middle of Biscuits lightly this helps too !!!

These biscuits are great,fast and easy. I did find that if you cut them with out twisting the cutter you will get a better rise. By twisting it seals the edges and makes a shorter biscuit.

turned out great for me down here on the Oklahoma Texas Border, I opted on adding half the shortening needed and the rest butter and they were amazing.

Biscuits were fabulous! I did make some changes and took shortcuts. I made the buttermilk variation as I found myself with an abundance of leftover buttermilk from another recipe. Used butter instead of shortening and used the food processor to cut it in. Used a cup plus a tablespoon of buttermilk and instead of rolling the dough, I dropped the biscuits using a large ice cream scoop (so much easier and faster) Next time, I'll add dried herbs, dried onion or finely grated cheese - they made the perfect partner to homemade stew.