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Reviews & Comments

Self-Rising Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon (28 Ratings)

28 Ratings

5 spoons 71%
4 spoons 14%
3 spoons 4%
2 spoons 4%
1 spoons 7%
Self-Rising Biscuits
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Prep: 15 MinTotal: 30 Min
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1 - 8 of 8 Reviews
Posted 8/30/2011 8:34:53 PM REPORT ABUSE seamstressmama said:
Rating:
I was so proud of the first batch of these self rising biscuits. they were light and had good texture. i worked the shortening into the flour with my hands instead of a pastry cutter, faster and easier. i baked them in a heated iron skillet oiled with bacon drippings. you talk about delicious they were a hit.
This reply was: Helpful  Inspiring
Posted 7/3/2011 7:43:48 PM REPORT ABUSE YMSOLIS said:
Rating:
These biscuits are great,fast and easy. I did find that if you cut them with out twisting the cutter you will get a better rise. By twisting it seals the edges and makes a shorter biscuit.
This reply was: Helpful  Inspiring
Posted 3/5/2011 2:03:30 PM REPORT ABUSE INUKEM said:
Rating:
I followed the directions on the Gold Medal Self-rising flour bag to a T and mine didn't rise. Can someone help me out here? What did I do wrong.
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Posted 12/17/2010 6:52:28 AM REPORT ABUSE vidada said:
Rating:
turned out great for me down here on the Oklahoma Texas Border, I opted on adding half the shortening needed and the rest butter and they were amazing.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:34 AM REPORT ABUSE thereddragon2g3 said:
Rating:
Mine came out great! I added butter to mine.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:13 AM REPORT ABUSE BettyCrockerEditor said:
Rating:
Biscuits were fabulous! I did make some changes and took shortcuts. I made the buttermilk variation as I found myself with an abundance of leftover buttermilk from another recipe. Used butter instead of shortening and used the food processor to cut it in. Used a cup plus a tablespoon of buttermilk and instead of rolling the dough, I dropped the biscuits using a large ice cream scoop (so much easier and faster) Next time, I'll add dried herbs, dried onion or finely grated cheese - they made the perfect partner to homemade stew.
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Posted 11/16/2008 9:13:28 PM REPORT ABUSE mmduley said:
Rating:
These biscuits were very plain and tasteless. They were very dense and did not rise. They were disappointing.
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Posted 4/27/2008 2:56:18 PM REPORT ABUSE bod said:
Rating:
these are very tasteless biscuits, I was very disappointed in them.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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