See's Fudge

This fudge recipe was passed down from my great-grandmother and added to an elementary school holiday cookbook in 1972 when I was in 2nd grade. I've always remembered this recipe and love this fudge.

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Member Recipe By HoundCat

Prep Time 20 min
Total Time 2 hr 0 min
Servings 120

Ingredients

1: cube (1/4 cup) unsalted butter

1: cup granulated sugar

1: can (14 oz) sweetened condensed milk (not evaporated)

13: standard sized marshmallows

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: tsp vanilla extract

1 1/2: cups chopped nuts (if desired)

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Directions

1 Grease bottom and sides of an 8
2 In a 2-qt saucepan, heat butter, milk, and sugar over low heat, stirring constantly, until mixture is smooth but not bubbling
3 Drop in 13 marshmallows while still stirring constantly until mixture is thoroughly blended
4 Slowly mix in chocolate chips and vanilla extract, stirring until smooth and uniform in color
5 Quickly stir in nuts (if desired) and spread mixture into the greased baking pan. Refrigerate about 1 hour 40 minutes or until firm, scoring 8 x 10 rows to make 1 inch squares after the first 45 minutes. When firm, cut along scored lines to make 80 1-inch squares.