Seattle Dogs

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion – a tasty meal.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

8
beef hot dogs
4
oz cream cheese, softened (about 1/2 cup)
8
hot dog buns, split, toasted
1/2
cup sauerkraut
1/4
cup pickle relish
1/4
cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
920mg
920%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.