A classic sugar cookie recipe will become a treasured part of your recipe collection.
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When you're making cutout cookies, always work with well-chilled dough. Cold dough rolls out smoothly, with less sticking. The cookies are easy to cut, remove, and transfer to baking sheets, and they hold their shape in the oven.
To purchase edible glitter, go to sweetc.com and search for edible glitter.
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