Seasoned Sage Grilled Potato Packs

Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.

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Prep Time 1 hr 5 min
Total Time 1 hr 5 min
Servings 8

Ingredients

4: small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)

2: medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)

2: tablespoons firm butter or margarine

1/2: teaspoon dried sage leaves

1/2: teaspoon paprika

1/2: teaspoon seasoned salt

2: tablespoons chopped fresh chives

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Directions

1 Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
2 Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3 Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.