Seasoned Sage Grilled Potato Packs

Seasoned Sage Grilled Potato Packs

Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.

Prep Time

1:05

Hr:Mins

Total Time

1:05

Hr:Mins

Makes

8

servings

4
small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
2
medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
2
tablespoons firm butter or margarine
1/2
teaspoon dried sage leaves
1/2
teaspoon paprika
1/2
teaspoon seasoned salt
2
tablespoons chopped fresh chives
  1. Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
  2. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For a change of flavor, try dried thyme, marjoram or basil instead of the sage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.