Seasoned Sage Grilled Potato Packs

 

4

small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)

2

medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)

2

tablespoons firm butter or margarine

1/2

teaspoon dried sage leaves

1/2

teaspoon paprika

1/2

teaspoon seasoned salt

2

tablespoons chopped fresh chives

• 1 Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
• 2 Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• 3 Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.