Seasoned Roasted New Potatoes

Seasoned Roasted New Potatoes

Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

15
to 18 unpeeled small red potatoes (about 1 1/2 lbs), cut into fourths
2
tablespoons vegetable oil
1/4
cup Progresso® plain bread crumbs
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
  1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.
  3. Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve these potatoes with our Spicy Aioli, ketchup or another favorite condiment.
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.