Seasoned Oven Roasted Veggies

Seasoned Oven Roasted Veggies

Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco will be a hit at your next meal, even if you do not have any veggie lovers in the house.

Prep Time



Total Time






tablespoons vegetable oil
tablespoon plus 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
large red bell pepper, cut into 1 1/2-inch pieces
large green bell pepper, cut into 1 1/2-inch pieces
large orange bell pepper, cut into 1 1/2-inch pieces
large red onion (4-inch diameter), cut into 1-inch pieces
  1. Heat oven to 450°F.
  2. In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
  3. Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Got leftover veggies? Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!
To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.
Save remaining taco seasoning mix for another use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.