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Reviews & Comments

Seasoned Oven-Roasted Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (41 Ratings)

41 Ratings

5 spoons 54%
4 spoons 27%
3 spoons 10%
2 spoons 7%
1 spoons 2%
Seasoned Oven-Roasted Chicken
Olive oil and herbs from your pantry are all that's needed for tasty oven-baked chicken breasts that can be on your dinner table in an hour.
Prep: 10 MinTotal: 1 Hr
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 1/7/2012 12:13:54 PM REPORT ABUSE Lbjw0128 said:
Rating:
Amazing recipe! Quick and easy to prepare! I love it.
This reply was: Helpful  Inspiring
Posted 3/27/2011 10:24:51 PM REPORT ABUSE allywoods said:
Rating:
awesome chicken recipe, by itself or used cut up in a different recipe. i found that the chicken is moist and tastes fantastic, i do use a little extra seasoning than what is listed.
This reply was: Helpful  Inspiring
Posted 9/11/2010 12:20:00 PM REPORT ABUSE kidzrme said:
Rating:
I took everyones advice and browned on both sides a couple minutes and add 8oz. broth and 3Tbsp margerine.It came out wonderful! I usually have leftovers for my lunch the next day.Not this time!
This reply was: Helpful  Inspiring
Posted 3/30/2010 2:29:25 PM REPORT ABUSE jessicavega said:
Rating:
I made this last night for my husband. I used fresh basil and a lil fresh thyme, when I made it though. I thought it turned out amazing. My husband loved it. The basil really gave it an amazing flavor. We ate the chicken just like that and had some chicken flavored noodles with green beans. I would recommend to all. I would make the big change of using fresh basil and thyme too!!
This reply was: Helpful  Inspiring
Posted 3/10/2010 10:34:18 PM REPORT ABUSE Prettynchi said:
Rating:
I wish I had read the reviews before trying this recipe. I just made this dish exactly the way the recipe says and felt that the chicken was still missing some flavor. The olive oil kinda drowns out the other seasonings that I added to the chicken. Since I cooked this meal for me and my husband's lunch tomorrow, I'm gonna add a little chicken broth and margarine to our lunch plates to see if when we reheat the chicken tomorrow, whether or not it will help with the taste. I know next time to read the reviews before trying a recipe.
This reply was: Helpful  Inspiring
Posted 11/2/2009 9:20:44 PM REPORT ABUSE mlagdd said:
Rating:
I browned the chicken in a skillet for a few minutes on both sides with olive oil, onion, and garlic. I put about 8 oz chicken broth a few tablespoons of butter in a glass baking dish. I put the chicken and everything else from the skillet into the baking dish. I then added spices and some garlic powder. It was AMAZING!! So juicy! My 4 kids said it was the best chicken the have ever had. Served with loaded baked potatoes and green beans for a great meal. This will go into my regular rotation.
This reply was: Helpful  Inspiring
Posted 9/30/2009 11:41:49 AM REPORT ABUSE HRKneese said:
Rating:
Took everyone's advice on the chicken broth/stock and it definitely made it moist inside. I've now used chicken stock every time I bake chicken in the oven which is pretty often since it's cheaper than buying propane for the grill all the time. My husband (Mr. Picky) loved it and asks for it all the time! We've gotten to the point where I'll make it for him anytime as long as he helps out. Thanks for the recipe!
This reply was: Helpful  Inspiring
Posted 7/13/2009 3:19:45 AM REPORT ABUSE BrittanyF05 said:
Rating:
This was the first time I've used this recipe, so I took everyone's advice about using the chicken broth. The chicken came out moist and delectable, thanks to your advice! My party guests raved about how amazing the chicken was. The only things I changed was adding onion powder, and cooked it for about 45 minutes. Keep posting! It's VERY helpful for first timers!
This reply was: Helpful  Inspiring
Posted 6/10/2009 5:53:01 PM REPORT ABUSE Mrs-J said:
Rating:
I browned the chicken for a couple minutes on each side w/ chopped garlic and onion. Also added 8oz of chicken broth and about 3tbsp of margarine to prevent dryness. It came out juicy and everyone loved it!
This reply was: Helpful  Inspiring
Posted 8/21/2008 3:09:14 PM REPORT ABUSE jen082684 said:
Rating:
I cooked this meal the other night and it was great.my sister inlaw who is the most picky eater ever even loved it.i would definetly recommend it.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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