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Reviews & Comments

Seasoned Oven-Roasted Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (47 Ratings)

47 Ratings

5 spoons 57%
4 spoons 26%
3 spoons 9%
2 spoons 6%
1 spoons 2%
Olive oil and herbs from your pantry are all that's needed for tasty oven-baked chicken breasts that can be on your dinner table in an hour.
Prep: 10 MinTotal: 1 Hr
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 1/13/2013 4:42:37 PM REPORT ABUSE listy6 said:
Rating:
Made this with roasted garlic potatoes - what a treat! Stuffed the chicken breasts. Appetizer was bruschetta topped with Romano cheese. The house smells terrific!
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Posted 1/13/2013 4:32:02 PM REPORT ABUSE listy6 said:
Rating:
Very easy recipe. Since my chicken breasts were so large I sliced them and stuffed them with seasoned stuffing mix. Baked covered one hour and uncovered half hour. I added some water to pan and they came out very moist! Smell went through the house -family couldn't wait to eat! Very good tasting.
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Posted 9/10/2012 3:10:43 PM REPORT ABUSE TrishE48 said:
Rating:
Just to change it up, I buy spices labeled as "Poulty Seasoning". Every one is different so it changes up the way the chicken tastes. Once you find one you really like don't forget to write down the brand and where you found it.
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Posted 6/28/2012 6:42:40 PM REPORT ABUSE Shortcake101 said:
Rating:
My Seasoned Oven-Roasted Chicken looks and smells and tastes so good. L-O-V-E-D it!!!!!!!!!
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Posted 6/27/2012 5:06:04 PM REPORT ABUSE KayBee23 said:
Rating:
I was looking for a really simple, no-fail chicken recipe that I could serve with many different kinds of sides and veggies, and this is definitely it! I also plan on experimenting with different seasonings to change the flavor. I think this is simple enough that even my boyfriend could prepare it :]
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Posted 1/7/2012 12:13:54 PM REPORT ABUSE Lbjw0128 said:
Rating:
Amazing recipe! Quick and easy to prepare! I love it.
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Posted 3/27/2011 10:24:51 PM REPORT ABUSE allywoods said:
Rating:
awesome chicken recipe, by itself or used cut up in a different recipe. i found that the chicken is moist and tastes fantastic, i do use a little extra seasoning than what is listed.
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Posted 9/11/2010 12:20:00 PM REPORT ABUSE kidzrme said:
Rating:
I took everyones advice and browned on both sides a couple minutes and add 8oz. broth and 3Tbsp margerine.It came out wonderful! I usually have leftovers for my lunch the next day.Not this time!
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Posted 3/30/2010 2:29:25 PM REPORT ABUSE jessicavega said:
Rating:
I made this last night for my husband. I used fresh basil and a lil fresh thyme, when I made it though. I thought it turned out amazing. My husband loved it. The basil really gave it an amazing flavor. We ate the chicken just like that and had some chicken flavored noodles with green beans. I would recommend to all. I would make the big change of using fresh basil and thyme too!!
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Posted 3/10/2010 10:34:18 PM REPORT ABUSE Prettynchi said:
Rating:
I wish I had read the reviews before trying this recipe. I just made this dish exactly the way the recipe says and felt that the chicken was still missing some flavor. The olive oil kinda drowns out the other seasonings that I added to the chicken. Since I cooked this meal for me and my husband's lunch tomorrow, I'm gonna add a little chicken broth and margarine to our lunch plates to see if when we reheat the chicken tomorrow, whether or not it will help with the taste. I know next time to read the reviews before trying a recipe.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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